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Poultry

We presently have breeding flocks of Midget White turkeys,
Delaware chickens, and Indian Runner ducks. All of these breeds are on the
ALBC’s conservation list. Our poultry are free range, although the laying
chickens do get shut into their homes at night to prevent
predation. Chickens and turkeys receive a custom ration that contains no
animal byproducts, growth hormones or antibiotics. Chicks and poults receive
the same ration, but it is supplemented with organic fish meal to increase
the percentage of protein. Our ducks prefer a commercial brand of
unmedicated pellets, so that’s what we give them.

Over the years we have tried many different rearing
practices, including chicken tractors and mobile homes. We now raise our
meat chickens on pasture surrounded by electric poultry netting. Inside of
this netting is a large open-ended hoop house for shelter. Our turkeys are
housed in a more permanent structure that is open to the pasture. They can
come and go as they please. These housing changes give the birds more room
to range, reduce pasture compaction, spread manure over a wider range, and
provide a valuable addition to the compost pile in the form of bedding.
We do our own processing of chickens and turkeys on the farm. This reduces
animal stress, guarantees humane treatment of
the
birds, and permits us to attain the quality that we desire. Our chickens and
turkeys taste great. We are not alone in this thinking; Delaware chickens
and Midget White turkeys are contained in the Slow Food US Ark of Taste.
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